Mom’s Italian Beef Barley Soup Recipes

The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Prep: 10m | Cook: 5h | Ready In: 5h 10m

Ingredients:

• 2 pounds cubed beef chuck roast
• 5 cups water
• 4 cubes beef bouillon, crumbled
• 1/2 onion, chopped
• 1(8 ounce) can tomato sauce
• 3/4 cup uncooked pearl barley
• salt and pepper to taste

Directions:
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
Cover, and cook on Low for 5 hours.

For more Hawaiian Recipes visit here@ Hawaiian Slow Cooker Beef Recipes