Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv
Prep Time: 15 | Cook Time: 3+ | Ready In: 3+ hours
Ingredients:
- 1 quart cooked luau leaves
- 6 pieces boneless/skinless chicken thighs
- 2 cans chicken broth
- 3 bay leaves
- 1 large piece ginger, peeled & smashed
- 2 cloves garlic, minced
- 1 teaspoon oil
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 tablespoon cornstarch
Cut chicken into bite sized pieces. Cook chicken in large pot with heated oil. Add bay leaves, ginger and garlic. Once chicken is cooked/browned, remove bay leaf. Add cooked luau leaves, chicken broth and season. Add cornstarch an water to thicken.
For more hawaiian recipes visit here@ Chicken Recipes
