Melveen Leed's Chicken Poi Stew

Melveen Leed shares her family's recipe for Chicken poi stew, a hearty stew thickened with poi instead of flour and water.  You can also watch her make this dish on Cooking Hawaiian Style on OC16.

Prep Time: 5 | Cook Time: 20 | Ready In: 25

Ingredients:

• 1 whole chicken cut into pieces
• 1 teaspoon olive oil
• 1 round onion
• 2 stalks celery
• 1 chicken bouillon cube
• salt & pepper to taste
• 1 bag poi
• chopped green onions

Cooking Process:

Cut chicken into cubes.  Slice green onion stems and celery thinly and set aside. Heat pan with oil, add chicken, celery and green onion stems.  Cook for 3-4 minutes.  Add 4-5 cups of water and bring to a boil.  Add bouillon cube, salt and pepper to taste. Thicken with poi to your preference. 
 

how to serve:

Serve with rice - we served it with Rex's fried rice!!  Ono!

For more delicious recipes visit here@  Chicken Recipes