Chicken Hekka Recipes

Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating.  It was a great way to use up whatever vegetables and meat that you had in the refrigerator. 

Prep Time: 15 | Cook Time: 30-35 | Ready In: 45-50

Ingredients:

• 1 1/2 lb boneless, skinless chicken thighs, stew size
• 2 TB vegetable oil
• 2-inch piece ginger, crushed
• 2 medium onions, sliced
• 14 oz. can shredded bamboo shoots, rinsed, drained
• 1/2 lb. button mushrooms, sliced
• 1 small bunch watercress, 2-inch lengths
• 8 oz. pkg. long rice, soaked in water, drained,  2-inch lengths

Sauce:

• 3/4 c. sugar
• 3/4 c. Aloha shoyu
• 3/4 c. mirin (Japanese sweet wine)

Cooking Process:

In a mixing bowl; combine sauce ingredients. In a skillet or wok over medium heat; warm oil. Stir fry chicken, ginger and onion 2-3 minutes. Add soy sauce mixture; cook 2 more minutes. Add bamboo shoots, mushrooms and watercress; cook 2 minutes. Stir in long rice and bring to a boil. Reduce heat; cook 1 more minute until liquid has been absorbed.

For more delicious Recipes Visit here@ Hawaiian Chicken Recipes