Top 5 Popular fish recipes in Hawaii

In Hawaiian food course, fishes make a great item. They are abundantly available all over the island, and are so easy to cook. Moreover, there are more than 1000 fish varieties that Hawaiians relish to have on their food platter.So unique is the Hawaiian style of fish cooking,...

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Slow Cooker Beef Pot Roast Recipe

The real secret here is making sure you sear the meat before the long, slow braising. Ingredients: 1 (5 pound) bone-in beef pot roast salt and pepper to taste 1 tablespoon all-purpose flour, or as needed 2 tablespoons vegetable oil 8 ounces sliced mushrooms 1 medium onion,...

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Ono Bacon Wrapped Kim Chee Wings Recipe

A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon.  For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients. Ingredients: 1 - 1/12 lb chicken wings 1 package Noh Kim Chee Seasoning Salt & pepper...

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Mini Korean-Style Food Kimbap Spam Musubi

I thought I would share one of the recipes in our newest cookbook: “Cooking Hawaiian Style Volume 2” These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party....

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Red Snapper Veracruz Style Recipe

I love red snapper for this, but any white, flaky fish will work. By the way, many Veracruz style fish recipes call for pickled jalapenos, but I think there’s plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more. Ingredients: 2...

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Grilled Peanut Butter Teriyaki Chicken

If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken.  The addition of peanut butter makes this chicken dish absolutely amazing! Ingredients:Grilled Peanut Butter Teriyaki Chicken 8-10 chicken thighs or chicken breasts Marinade: 1...

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Gordon Lum's Island Spare Ribs w/Black Bean Sauce

Gordon Lum comes from the family that created Lum's char siu sauce which is still sold worldwide in stores.  We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show.  Gordon's spare ribs with black bean sauce is made the old,...

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Maile Symmonds Uni Tobiko Bucatini

Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini. Ingredients: 4 ounces bucatini 4 ounces sea urchin 1 tablespoon unsalted butter 1 tablespoon olive oil 2 galic cloves, minced 2...

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Hoisin Chicken Skewers Recipe

Super simple recipe for very flavorful hoisin chicken skewers - perfect for the BBQ grill and for potluck gatherings! Ingredients: 2 ½-3 lbs. boneless, skinless chicken thighs, 1-inch pieces Wooden skewers; soaked in water 30 minutes Garnish: chopped green onion Marinade: ½...

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Noh Easy Kalbi Ribs Recipe

Korean BBQ made easy using NOH Foods Korean Barbecue Seasoning Mix!  Cooking was never easier! Ingredients: 3 packages NOH Korean Barbecue Seasoning Mix 1 1/2 cup water 3 tablespoons vegetable oil 3 tablespoons sesame oil 3 lbs beef short ribs Cooking Process:Combine...

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Hawaiian Classics: Top 6 Tropical Drink Recipes for Every Event

The serene beaches and the sizzling sunshine... add to it the smooth and sultry drinks straight from the fountains of Hawaii. Hawaiian beverages recipes are popular not just in the island restaurants, but across the world. We bring you some of the most exotic Hawaiian styled...

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David Sumidas Hawaiian Beef Shank Stew Recipe

Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress.. Ingredients:     3-4 servings     2-3 large beef shanks     1 medium local sweet onion, cut in wedges    ...

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Island Inspired Seafood Gumbo recipe

Try this Island Inspired Seafood Gumbo recipe that includes shrimp, calamari, red snapper, crab meat, as well as other goodies! Ingredients: Island Inspired Seafood Gumbo         2 tablespoons vegetable oil        ...

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Crab Cake w/Sriracha Aioli Hawaiian Recipe

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli! Ingredients: 1 lb. lump crabmeat 2 large eggs 1/4 cup mayonnaise 1/2 small red bell pepper, seeded, minced 1 tsp. dry mustard 1 tsp. Worcestershire sauce 1 tsp....

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Layered Lomi Salmon Hawaiian Recipe

A nice twist on the popular Hawaiian luau dish - lomi lomi salmon... de-constructed and layered for the perfect party appetizer. Ingredients: 3/4 lb fresh salmon fillet, skin and fat (sushi-grade) 1 teaspoon Hawaiian salt 3-4 ripe tomatoes, chopped green onions, slice 2...

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). Use either as a substitute, they work perfectly well. Ingredients: 3...

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