Maile Symmonds Uni Tobiko Bucatini

Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.

Ingredients:

• 4 ounces bucatini
• 4 ounces sea urchin
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 galic cloves, minced
• 2 tablespoons heavy cream
• 4 tablespoons pasta water
• 1/8 teaspoon black pepper
• ½ teaspoon black tobiko
• 2 large shrimp

Cooking Process:

In a mini blender combine uni and butter, set aside. In a large pot of boiling water add salt and cook pasta until al dente (about 7-8 min). Just before draining measure out 1/2 cup of cooking water. Drain pasta and set aside. Season shrimp with salt and pepper. In a hot pan, pan-sear shrimp until cooked and set aside. In same pan add olive oil and garlic (make sure not to burn garlic) stir for a min. Now add uni puree, reserved pasta water, and salt and pepper. Stir for a couple minutes and slowly add heavy cream. Add black Tobiko and pasta turn off heat and fold pasta and sauce together. Plate and garnish pasta with shrimp.

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