Rice Cooker Steamed Tofu & Asparagus

A simple dish to prepare as a side dish or as a main meal. Regular tofu works in this recipe as well.

Tags:

30_minute_meals

Crockpot

Vegetarian

Deirdre

Ingredients:

• 1/2 small bunch asparagus, 1 1/2-inch lengths
• 1/2 (6 oz.) blk. fried tofu, cubed
• 1/2 small carrot, peeled, thinly sliced
• 1 clove garlic, minced
• 2 TB oyster sauce *omit oyster sauce for vegetarian
• 1 TB Aloha shoyu
• 1 tsp. vegetable oi1
• 1 tsp. sesame seed oil
• 1 tsp. mirin
• 1 tsp. honey

Cooking Process: 

In a mixing bowl; toss together all ingredients. Transfer onto heatproof plate. Place in rice cooker.  Steam 15-20 minutes. Serves 4.

http://www.cookinghawaiianstyle.com/component/recipe/recipes/detail/1077/rice-cooker-steamed-tofu-asparagus