Best Hawaiian Food Recipes Online for authentic Hawaiian food. Traditional as well as modern recipes, easy Chicken, Appetizers, Salads & Beverages Recipes, Hawaiian Dessert Recipes and many more.

  • Easy and Healthy Hawaiian Food Recipes

    Get 1000 of free healthy hawaiian food recipes and quick tips and cooking techniques from top chefs and experts for healthy, easy appetizer recipes and healthy desserts.

  • Hawaiian Chicken Recipes

    Quick easy Hawaiian Chicken Recipe from cooking Hawaiian Style for healthy food diet and you can make it from the home.

  • Hawaiian Appetizers,Sides and Snaks

    Whether you need a side dish, an appetizer, or a between-meals snack, Find delicious recipe ideas at cooking hawaiian style. Explore the world of "Easy Appetizers, Snacks or Side Dishes" on cookinghawaiianstyle.com

  • Hawaiian Salad

    Find the best salad recipes for more than 1000 other dinner and picnic salads. Our salad recipes are a delicious and healthy use different ingredients and seasoning to make one of the most joyous healthy salad recipes.

  • Hawaiian Desserts

    From cookies to cakes, any of these Hawaiian dessert recipes will end your meal on a high note. Our dessert recipes can turn an average meal into a memorable event; we have a great selection of Hawaiian recipes, come and have a look.

Monday, 5 September 2016

Veggie Delight on Garlic Bread Recipe

Looks elegant and very, very tasty.


Ingredients:
  • 1/8 cup olive oil
  • 1 clove garlic, chopped
  • 1 medium eggplant, cubed
  • 1 zucchini, cubed
  • 1 medium tomato - peeled, seeded and chopped
  • 1 teaspoon salt
  • 2 teaspoons minced fresh oregano
  • 2 teaspoons minced fresh basil (optional)
  • 1 French baguette
  • 4 teaspoons garlic powder
  • 6 teaspoons butter, softened
Directions:
  • Place olive oil and garlic in a large skillet. Fry (stirring occasionally) over a medium heat until the garlic is golden brown; approximately 2 minutes.
  • Add eggplant and zucchini to the skillet, fry until the eggplant is brown and tender; approximately 5 to 7 minutes.
  • Add the tomato chunks to the skillet, stir the mixture until the tomato becomes a pulp. Mix in salt, oregano, and basil. Stir the entire mixture over the heat for 2 minutes, then remove pan from heat and let the mixture cool.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Slice the bread into 12 (1-inch thick) slices. Distribute garlic powder and butter evenly over the top of each slice. Place the slices directly onto the oven rack (do not use a cookie sheet, the bread will get crisper this way). Let the bread heat for 3 to 5 minutes.
  • Remove the bread from the oven and arrange them on a serving platter. Spread the vegetable mixture over the 12 bread slices, distribute the topping as evenly as you can. Serve immediately.
More checkout here for Hawaiian Vegetarian Appetizers Recipes
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Sunday, 4 September 2016

Spinach Enchiladas Recipe

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.


Ingredients:
  • 1 tablespoon butter
  • 1/2 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
  • 1 cup ricotta cheese
  • 1 tablespoon butter
  • 1/2 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
  • 1 cup ricotta cheese
Directions:
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Stir in spinach, and cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese.
  • In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds. Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
  • Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.
More checkout here for Hawaiian Vegetarian Recipes
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Sesame Seared Tuna Recipes

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.


Ingredients:
  • 1/4 cup soy sauce
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon honey
  • 2 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 4 (6 ounce) tuna steaks
  • 1/2 cup sesame seeds
  • wasabi paste
  • 1 tablespoon olive oil
Directions:
  • In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
  • Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
  • Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
Find more recipes visit here@ Hawaiian Seafood Recipes
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Maple Salmon Recipe

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.


Ingredients:
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 pound salmon
Directions:
  • In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  • Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Note: 

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

For more recipes click here@ Hawaiian Seafood Recipes
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Pineapple Chicken Delight Recipe

This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.


Ingredients
  • 6 skinless, boneless chicken breast halves
  • 1 green bell pepper, sliced
  • 4 medium red potatoes, sliced
  • 1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
  • 1 (18 ounce) bottle barbeque sauce
  • Add all ingredients to list
Directions:
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
  • Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
  • Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.
Find here for more delicious chicken recipes at Cooking Hawaiian Style.
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Monday, 29 August 2016

Tia Carreres Chicken Adobo Recipe

So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.

Prep Time: 10 | Cook Time: 60-90 minutes | Ready In: 90 minutes



 Ingredients:
  • 2 lbs. chicken thighs
  • ¼ cup white vinegar (palm vinegar if possible)
  • ¼ cup Aloha Shoyu
  • 2-3 bay leaves
  • 5 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon black pepper corns
  • ¼ cup oil

Cooking Process:

Add all ingredients in bowl and marinate overnight. Heat a pan with ¼ cup oil over medium high heat and carefully add chicken pieces to hot oil. Brown chicken for a few minutes and add remaining liquid into pan. Cook covered for at least 1 hour or until fork tender.

For More delicious recipes visit here@ Chicken Recipes
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Al & Rosa Harringtons Tiger Rice Cooker Shoyu Gohan

Hawaii 5-0 TV star Al Harrington and his wife Rosa make this healthy and simple one-pot meal shoyu gohan using a Tiger rice cooker. Shoyu gohan is simple to make chicken recipe using leftover chicken, veggies, seasonings and brown rice.

Prep Time: 10 | Cook Time: 30 | Ready In: 40+

 
Ingredients:

  • 3 cups washed brown rice
  • 1 can low sodium chicken broth
  • 3 tablespoons low-sodium Aloha shoyu
  • 3 tablespoons Mirin
  • 1-1.5 cups shredded rotisserie chicken
  • 1 carrot sliced or use mini carrots
  • Shiitake mushrooms
  • 1 can waterchestnuts
  • 1 handful of cilantro chopped
  • Pepper to taste
  • 4 teaspoons agave or honey
  • 1 cup water
Cooking Process:
To make this simple chicken recipe, add all of the ingredients (chicken, veggies, washed rice, broth etc) into your Tiger rice cooker.  Press the brown rice setting on your rice cooker.  Once cooking is completed, allow to rest for 5-10 minutes.  Fluff rice with fork and garnish with fresh cilantro.  If you love chicken simple chicken recipes, check out our chicken recipe category for a wide range of chicken recipes.
 
how to serve:

You can serve this simple chicken recipe as a main dish or as a side dish.
 
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